Recipes & Reminiscences from Seven Generations
of an Antebellum Plantation Family

A wonderful collection of memories in a 500+ page book
of family recipes, stories, photographs, artwork, and genealogy!

Edited by Annie Crenshaw

This treasured cookbook collection includes over 500 pages of wonderful southern recipes and family reminiscences. Several Crenshaw cousins have generously contributed their favourite dishes and family stories, as well as those of their parents and grandparents. Ther are chapters on "Judge Anderson Crenshaw( Bolling Hall's Grand Father) Family History" (lawyer, planter, and pioneer judge), and "plantation kitchens & cooking"(first, chop the wood), with interesting quotations from family letters, diaries, and interviews. Period illustrations and family photographs make this a really unique cook book. The memories that have made this book possible are part of seven generations of a family history, shared among cousins who have kept in touch with each other over 200 YEARS - from the shores of Virginia, over the hills of South Carolina, to the log cabins and antebellum plantations in Alabama. As the story of the Old South comes vividly to life in these pages, we hope that you will enjoy this treasured Crenshaw Family collection and share it with others. Whether you are a gourmet chef or have never boiled an egg in your life, this attractive cookbook will be fun to read and try a few recepies. It makes an ideal gift.You can purchase this cookbook at The Crenshaw Guest House B&B at your next visit or send us an email at...........pverma@mindspring.com. Cost: $20

If you would like to explore the fascinating world of antebellum south, visit the "Southern Traditions" on the web at.................http://southernways.home.mindspring.com
They offer several possibilities such as southern artworks, log cabin lodging, and hunting & fishing.